Mediterranean Quinoa Salad
Ingredients
2 cups Quinoa, cooked and cooled
1 tomato, chopped
1 cup spinach, cooked and cooled
1 tsp Extra Virgin Olive Oil
1 oz Mediterranean flavored feta cheese (can be found at Trader Joes)
10 small, pimento stuffed green olives
Kosher salt
Pepper
Instructions:
1. Precook quinoa according to directions. Let cool completely.
2. Precook spinach. Let cool completely.
3. Chop 1 tomato, garnish with kosher salt and pepper. Set aside.
4. Drain spinach completely. Press out excess juice between paper towels. Toss with tomatoes.
5. In a large bowl, toss 2 cups of quinoa with 1 tsp olive oil.
6. Add tomatoes and spinach.
7. Add Feta cheese.
8. Chop olives and add to salad.
9. Toss well.
10. Serve chilled.
Serving size: about ¾ cup
Weight Watchers PointsPlus: 4 per serving
This recipe includes 3 Power Foods (quinoa, tomatoes, spinach).